30 Recipes to Make in November (2024)

Looking to enjoy alcohol over the holidays but don't want to overdo it? This skinny co*cktail (or mocktail) is just for you because it's delicious and doesn't have the extra calories and sugar!

A delicious creamy blend of homemade 3 ingredient date caramel blended with tart green apples and a boost of vanilla protein for a healthy fall treat or breakfast!

Butternut Squash Feta Quiche is packed with savory flavor and sweet buttery squash. It’s the perfect high protein breakfast for any special fall occasion!

This gluten-free leftover turkey breakfast enchilada casserole is a delicious way to use up leftover turkey or to make with rotisserie chicken!

This plantain and breakfast sausage casserole is only THREE ingredients! An easy egg free high protein breakfast idea!

3 Ingredient Healthy Breakfast Pizza Recipe is a delicious way to start your day or unbelievable breakfast for dinner!

Sweet, creamy delicata squash is roasted to perfection and then baked with goat cheese into a savory filling breakfast egg bake.

This is the BEST Leftover Turkey Sandwich recipe, plus it’s easy! Leftover turkey, artichoke, pesto, sun-dried tomato, grilled red onions, and creamy gouda cheese.

Oven Roasted Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice. Tossed with a balsamic maple dressing!

This creamy leftover turkey and wild rice soup is the perfect flavor and veggie-packed healthy recipe to use your leftover turkey!

Serve up a fall classic this Thanksgiving with this lighten-ed up version of Butternut Squash Pumpkin Soup.

This leftover turkey chili is the perfect way to use up your Thanksgiving turkey! It’s thick and hearty, loaded with veggies, and perfect for pouring on top of leftover stuffing, cornbread, or even mash potatoes!

Use your Thanksgiving leftover turkey to make these delicious healthy turkey enchiladas! The perfect flavor-packed recipe to turn your Thanksgiving leftovers into a healthy meal!

Balsamic Brussel sprouts with bacon and eggs is a delicious versatile holiday meal.

This Leftover Turkey Sweet Potato Enchilada Casserole is what winning dinner casseroles are made of just chop, toss, bake, and eat!

This Maple Balsamic Glazed Chicken & Roasted Veggies meal is an easy sheet pan chicken and fall veggies dinner topped with a delicious sweet maple balsamic glaze.

This Leftover Turkey Low Carb Enchilada Casserole uses zucchini noodles instead of tortillas for a veggie-packed win, fewer carbs, and all the enchilada flavor!

Want a healthy holiday friendly veggie side dish that everyone will love? These Roasted Green Beans with Bacon will be the first dish to disappear!

Cinnamon Maple Roasted Sweet Potatoes are one of the best ways to enjoy the flavors of the fall the healthy way. Perfect as a side dish, to throw in bowls, or even salad!

This sausage and apple stuffed butternut squash is the perfect festive and healthy high protein breakfast option or delicious healthy Thanksgiving side dish.

Roasted Delicata Squash Rings toss with butter (or ghee/coconut oil for dairy free) and savory herbs, roasted to perfection and topped with parmesan cheese!

This Healthy Sweet Potato Casserole is lightly buttery and fluffy with a sweet crunch oatmeal pecan crust that everyone will love!

Buttermilk imparts a deeper rich flavor into the cauliflower mash, a low-carb alternative to regular mash potatoes.

Healthy cornbread stuffing is gluten free, dairy free, and yeast free, but certainly not flavor free! This cornbread dressing is perfect for all cornbread lovers and the perfect stuffing for your turkey feast!

An easy way to get in more veggies! Try whipping up a batch of these mashed cauliflower “faux” potatoes. They are creamy, cheesy, and low carb!

This is my go-to apple crisp recipe filled with tender caramelized apples under a buttery crunchy oatmeal topping that is 100% gluten-free!

Sweet Potato Coffee Brownie Cake is fudgy and dense with a delicious coffee cake crumb topping!

These Gluten-Free Pecan Pie Bars have a sweet crunchy topping, with a cinnamon maple filled gooey center, which sits on top of a hearty oatmeal crust! Enjoy!

These healthy stuffed baked apples can be made in the toaster/convection oven and are the PERFECT dessert when you want a treat this fall, but want to stay on track!

Pumpkin Pie bars are an irresistible slightly healthier spin on a classic treat. Traditional pumpkin pie baked on top of an almond flour crust and topped with a date caramel sauce.