Spinach Artichoke Pizza Bianca Recipe (2024)

FAQs

What is Pizza Bianca made of? ›

Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners. Sometimes a recipe turns out exactly as you expected. Other times, you decide to go in another direction.

Focaccia is made with an enriched dough—it has oil in it—which gives it a moister, softer texture with far less chew than pizza bianca, which is made with a lean dough.

Spinach Pizza Tips

Fresh is best here, as frozen spinach will have a different texture, but in a pinch you can substitute frozen spinach. Just make sure it's thawed and then squeeze out any extra moisture before placing it on your pie.

A pizza Bianca is made with a crusty crust brushed with quality olive oil, while a pizza Rossa is made with dough with a savory tomato sauce.

When you use spinach as a pizza topping, do you saute it first, wilt it first, or just put it on raw? I've tried all different ways but I like to wilt it in a saute pan first so it doesn't dry out or burn. If you want to use it raw, I find it best to add it for only the last 2 or 3 minutes.

Spinach is a popular pizza topping, and it offers more than good taste and texture to your favorite dish. The leafy green vegetable adds insoluble fiber to your diet and a host of vitamins and minerals.

There's no sauce on this pizza, just cheese sprinkled atop the dough, followed by spinach and a drizzle of olive oil to help the delicate greens cook without burning. To serve, Martha adds fresh mint—an unexpected touch she recommends as a pairing with the spinach—and lemon quarters.

In this amazing artichoke pizza the golden pizza crust is topped with creamy mozzarella and artichokes marinated with hints of garlic, lemon and herbs. It's crispy outside, soft in the middle, packed with flavor and totally delicious.

How many calories are in Olive Garden spinach artichoke dip? ›

Olive Garden Appetizers Spinach Artichoke Dip (1 serving) contains 50g total carbs, 44g net carbs, 49g fat, 31g protein, and 780 calories.

Applebee's Appetizers Shareables Spinach & Artichoke Dip (1 serving) contains 89g total carbs, 81g net carbs, 60g fat, 20g protein, and 980 calories.

Caprese Pizza-pizza topped with fresh mozzarella, tomatoes, basil and a balsamic glaze. You can't go wrong with a classic Caprese Pizza! On Wednesday, we shared our favorite Easy Whole Wheat Pizza Dough Recipe and today we are sharing the pizza we made with that special dough.

Chris Bianco uses Hayden Flour Mills, which started in his restaurant, Pizzeria Bianco. The flour is made with Blue Beard Durum and White Sonora whole grains, which are freshly stone milled.

Ultimately, white pizza isn't necessarily healthier than red. While skipping the sauce could save on calories and sodium, the extra cheese and oil substituted in a white pizza can be just as bad. But if you suffer from reflux or other gastric issues, white pizza might be the better choice.

"White pizza" has in my experience always been either bechamel, Alfredo, no sauce at all, or an olive oil and garlic base. In Italy, it is pizza dough with olive oil, salt, and sometimes rosemary or pecorino. No ricotta, no mozzarella, no bechamel, no sauce.