Pumpkin cheesecake bars recipe (2024)

FAQs

How is Costco pumpkin cheesecake? ›

Smooth like the smoothest truffle in a chocolate box. It doesn't ooze or feel soggy. It's almost like a tender pumpkin pie with a little cheesecake added in.

Pumpkin Bar Ingredients

Here's what you'll need to add to your grocery list: For the Cake: eggs, pumpkin puree, white sugar, vegetable oil, all-purpose flour, cinnamon, baking soda, baking powder, and salt. For the Frosting: butter, cream cheese, vanilla extract, and confectioners' sugar.

How Costco Keeps Its Pumpkin Pie So Cheap. In their book, David and Susan disclose that Costco's pumpkin pies are only semi-homemade, which helps cut down on costs.

🤤 The Pumpkin Cheesecake is back in the Costco Bakery!!! Nearly 5lbs (about 16 slices) of deliciousness! Word of the pumpkin cheesecake's return is slowly beginning to make its way across social media.

If you open up a pumpkin, you would see all kinds of different things inside. Some people call all this gooey stuff the pumpkin's “brains” or its “guts.” Lydia Tymon. There's the meaty orange flesh, sticky pulp, lots of seeds, and, of course, all those little strings.

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

Libby's proudly uses nothing but 100% pumpkin in our Libby's solid pack pumpkin. We do not use Hubbard squash, or other types of squash.

Go with speculoos or crisp ginger snaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y.

The Cheesecake Wobble Test

You can check if your cheesecake is done by trying the wobble test. To check the doneness, open the oven door and give the pan a gentle but firm rap with a spoon to see if it wobbles. How jiggly should the cheesecake be? Well, it should wobble just slightly (you can see in our video).

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center. The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

Is Costco cheesecake good? ›

The cheesecake had great flavor and texture.

Costco's cheesecake starts with a graham-cracker crust with an ideal texture — not too hard but not too soft that it crumbles.

It also comes pre-cut with 16 slices, each of which Instagram user @costcohotfinds called "the perfect amount" last year.

Servings and Size

It should serve 16 people. That's $1.06 per serving. This cheesecake freezes well —either whole, or by the slice.

Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little. Each cake can be refrigerated for up to 4 days (preferably in an airtight container) or frozen for up to 6 months. Defrost in the refrigerator one day in advance, or at room temperature for 3 hours.