Puff Pastry Gingerbread Man Recipe (2024)

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This Nutella puff pastry gingerbread man recipe makes the most delicious and easy Christmas sweet treat you can make. Unleash your creativity in the kitchen with this unconventional take on the classic gingerbread man. Turn your favorite gingerbread man into a show-stopping dessert with Nutella and puff pastry.

Puff Pastry Gingerbread Man Recipe (1)

Calling all Nutella lovers! Get ready to experience pure bliss with this heavenly combination of Nutella and puff pastry in the form of a delightful gingerbread man. Your taste buds will thank you.

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Ingredients
How to make
Top tips
Serving suggestions
Equipment
Variations and substitutions
Storing/making ahead
FAQs
Other recipes you might like
Recipe

Why you’ll love this Puff Pastry Gingerbread Man recipe

The Nutella puff pastry gingerbread man mixes together all my favourite festive ingredients. The thick and chocolatey nutella and flaky golden pastry.

Gingerbread men are a staple in my house at this time of year. So swapping the spiced biscuit for a light pastry is perfect for those who want to see a gingerbread man but want to try something different.

Nutella pastry gingerbread man are perfect for making with the little ones! You can even add some decorations to them if you want. Just grab some coloured icing and get to work, give your puff pastry gingerbread man a face, a dress or even add a beard and red hat!

Puff Pastry Gingerbread Man Recipe (2)

Puff Pastry Gingerbread Man Ingredients

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Puff Pastry

If you’re a bake-off expert you can make you’re own puff pastry but I like to cheat and use pre-made, ready-to-roll. It’s cheap from any supermarket and really speeds up your prep time in this Puff pastry nutella gingerbread man recipe.

Nutella

Chocolate spread is perfect for Christmas bakes, the rich hazelnutty flavour is a perfect complement to thick chocolate. When sandwiched between pastry you’re onto a winner. Think Puff Pastry Christmas Trees or Puff Pastry Nutella Snowflakes.

Egg

A simple egg wash helps your pastry to turn that gorgeous golden brown colour in the oven. You need to mix your egg together and brush each puff pastry gingerbread man. If you don’t want to use an egg, a bit of milk will work too.

Icing sugar / confectioners sugar

For a simple, fuss-free decoration sprinkle some icing sugar over your cooled Nutella pastry gingerbread men. They’ll look beautiful and like they’re covered in a fresh flurry of falling snow.

How to Make Puff Pastry Gingerbread Man – Step by Step

Keep scrolling to find the full printable instructions and ingredient quantities.

Puff Pastry Gingerbread Man Recipe (3)

Spread the Nutella over half of the puff pastry.

Puff Pastry Gingerbread Man Recipe (4)

Fold the puff pastry in half like a book.

Puff Pastry Gingerbread Man Recipe (5)

Use a gingerbread man cutter to cut out as many gingerbread men as you can.

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Lay the pieces on the baking tray, leaving a space between them.

Puff Pastry Gingerbread Man Top Tips

Take the puff pastry out of the fridge 20 minutes or so before you need it as it’s easier to unroll (or roll out if you have a block).

Enjoy straight away with a cup of coffee. The warm pastry is heavenly and the Nutella melts a little too. Just be careful of it being too hot.

Mix your icing sugar with cinnamon to add some spiced warmth to the top of your bakes. I love doing this and using the cinnamon to carve out features on their little faces.

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Puff Pastry Gingerbread Man Recipe – Serving Suggestions

Afternoon tea

Take your tea and scones on a festive adventure and serve your Nutella pastry gingerbread men with a pot of tea while you watch the snow fall (I can dream of a white Christmas okay) or swap the tea for mulled wine and call it a Christmas bottomless brunch!

With ice cream

There are few things in this world that are as good as a warm pastry with cold ice cream. Create an icy scene for your gingerbread man climbing over mountains of vanilla ice cream.

Hot from the oven

If, like me, you can’t wait to serve your puff pastry nutella gingerbread men on a nice plate with toppies. Munch down on one while they are warm from the oven. It’s a treat for making something so delicious.

How did you serve your gingerbread men? I’d love to try your ideas so leave a comment below and I’ll try it!

Equipment

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Substitutions and variations

Add dried fruit

Follow the puff pastry nutella gingerbread man recipe as normal but when you pop your layer of Nutella in, add some dried fruits. Personally, candied orange peel always works well here but you can go for dried cranberries too!

Cinnamon Sugar Topping

Mix equal parts cinnamon with your icing sugar and sprinkle across the top of your gingerbread men. Caster sugar also works really well.

Chopped nuts

Similar to the dried fruits, chopped nuts can add a wonderful crunch to your bake. Either add chopped nuts to your Nutella layer before baking or pick out a chunky chocolate spread with chopped hazelnuts.

Puff Pastry Gingerbread Man Recipe (10)

Storing Puff Pastry Gingerbread Man / Making ahead of time options

You can assemble the puff pastry and Nutella, cut out the shapes and store them in the fridge until you need to cook them. I would recommend cooking them within 2 days from assembling.

Once baked, your gingerbread men will not last very long because they will get eaten. If by some Christmas miracle, you do have leftovers, pop them in a Tupperware in the fridge for no more than 5 days as they start to go stale.

FAQS

  • Why do you glaze puff pastry with an egg?
  • Can you make puff pastry gingerbread men in advance?
  • What else can I add to Nutella and puff pastry?
  • How to make puff pastry puff up?
  • Why did my puff pastry gingerbread men not rise?
  • At what temperature do you cook puff pastry?
Puff Pastry Gingerbread Man Recipe (11)

Why do you glaze puff pastry with an egg?

You glaze puff pastry with an egg because the protein helps your pastry to achieve that gorgeous golden brown colour. It also enhances the flakiness of your puff pastry.

Can you make puff pastry gingerbread men in advance?

Yes, you can make puff pastry gingerbread men up to 2 days before you need to bake them if you keep them in the fridge but it you want to freeze them then I suggest making and baking your pastry treats and popping them in the freezer for up to 1 month. Allow them to fully defrost and heat in the microwave for 30 second bursts.

What else can I add to Nutella and puff pastry?

You can add lots of things to Nutella and puff pastry. Try festive spices, chopped fruits and nuts, peanut butter and more. Your mind is your only limit so have fun!

How to make puff pastry puff up?

You make puff pastry puff up by following a good puff pastry recipe and by placing your bake into a piping hot oven. Puff pastry is made of layers of butter that when heated cause the pastry to puff up. So getting your laminations just right is crucial to a puffy puff pastry.

Puff Pastry Gingerbread Man Recipe (12)

Why did my puff pastry gingerbread men not rise?

Sometimes puff pastry gingerbread men don’t rise because your oven was not at the right temperature, so the butter melted and didn’t puff up. Keep an eye on your oven temperature and try shop-bought puff pastry if it proves difficult

At what temperature do you cook puff pastry?

You cook puff pastry at 200 degrees Celsius. This is hot enough for your flaky puff pastry to puff up and cook but not so hot that it burns. Keep an eye on your pastry and take it out of the oven when it starts to go a lovely golden brown.

Other Recipes you might like

Cranberry Puff Pastry Rolls

These cranberry puff pastry rolls are so sweet and one of the best easy Christmas party foods you can make. A lot of gorgeous flaky puff pastry with cinnamon sugar and dried cranberries. It brings together the perfect Christmas flavours for a quick and easy cranberry puff pastry dessert. This is my take on cranberry twists. There are so many ways to use up leftover puff pastry including this sweet cranberry puff pastry pinwheels recipe.

Cinnamon Puff Pastry Swirls

This cinnamon puff pastry swirls recipe combines the best of cinnamon sugar and flaky puff pastry. Puff pastry cinnamon swirls are quick to make and the results are delicious. Perfect for a sugary snack, as a party nibble or even as part of an afternoon tea. The cinnamon sugar really works with a cup of tea. It can definitely go into the category of easy puff pastry desserts as it uses ready rolled puff pastry. It is also a great leftover puff pastry recipe.

Puff Pastry Mincemeat Pinwheels

If you love mince pies or you're looking for ideas with what to do with a leftover jar of mincemeat, then you need this puff pastry mincemeat pinwheels recipe. It combines the best of the Christmas mince pie flavours with flaky puff pastry to create an easy Christmas party food while being so delicious. Mince pie swirls are a great easy Christmas sweet treat which is perfect for family baking, making as a Christmas party food or just having with a cup of tea. These puff pastry mincemeat twists pair very well with a mulled wine too.

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Recipe

Puff Pastry Gingerbread Man Recipe (22)

Puff Pastry Gingerbread Man Recipe

Sisley White

This Puff Pastry Gingerbread Man recipe makes the most delicious and easy Christmas sweet treat you can make. Unleash your creativity in the kitchen with this unconventional take on the classic gingerbread man. Turn your favorite gingerbread man into a show-stopping dessert with Nutella and puff pastry.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Nibbles, Party Food, picnic food, Sweet Treats

Cuisine American, British, International

Servings 15 gingerbread men

Calories 94 kcal

Ingredients

  • 1 sheet Puff pastry
  • Nutella

Glaze and Decoration

  • 1 egg
  • Icing sugar / confectioners sugar (optional)

Instructions

  • Remove the puff pastry from the fridge and preheat the oven to 200ºC / 400ºF / Gas mark 6.

  • Dust the work top with flour and unroll the puff pastry.

  • Spread the Nutella over half of the puff pastry.

    Puff Pastry Gingerbread Man Recipe (23)

  • Fold the puff pastry in half like a book.

    Puff Pastry Gingerbread Man Recipe (24)

  • Use a gingerbread man cutter to cut out as many gingerbread men as you can.

    Puff Pastry Gingerbread Man Recipe (25)

  • Lay the pieces on the baking tray, leaving a space between them.

    Puff Pastry Gingerbread Man Recipe (26)

  • Gently whisk the egg with a fork and using a pastry brush, brush the egg over the pastry.

    Puff Pastry Gingerbread Man Recipe (27)

  • Bake for 10-13 minutes until golden brown.

    Puff Pastry Gingerbread Man Recipe (28)

  • Enjoy them straight away or allow them to cool.

  • For extra flair add a dusting of icing sugar.

Cooking puff pastry in the air fryer

  • Preheat the air fryer to 200ºC / 400ºF / Gas mark 6. Cook a few puff pastry gingerbread men at a time making sure there is space for them to spread and rise.

  • Bake in the air fryer for 8-10 minutes until golden brown.

Notes

  • You can make them small or even make 1 giant gingerbread man to share with your guests. Adjust the times accordingly.
  • You can add chopped nuts, ground cinnamon or even some dried fruits.

Nutrition

Calories: 94kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 11mgSodium: 45mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin A: 16IUCalcium: 3mgIron: 0.5mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword gingerbread man, gingerbread men, leftover puff pastry recipes, Nutella, puff pastry

Tried this recipe?Let us know how it was!

Puff Pastry Gingerbread Man Recipe (2024)

FAQs

How to get layers in puff pastry? ›

The homemade dough comes together using a “rough puff” method where you carefully work butter into your dry ingredients and then fold and flatten the dough many times to create countless flaky layers. Make sure you start with very cold butter.

What is a half turn in puff pastry? ›

The half-turn method for pastry dough in which the pastry is rolled out and folded in three. The pastry is then turned 90 degrees and rolled again. Five half turns are usually applied. The book-fold method is the method of laminating pastry dough, also known as the four-fold tum.

What are the two methods of puff pastry? ›

A typical Puff Pastry can have a ranges of between 500 - 700 layers depending on the total of folds involved. You can fold the dough in a number of different ways and the two most common ways are called the " Single Fold / Letter Fold" and "Double Fold/ Book Fold".

What is the formula for puff pastry layers? ›

Since each “fold” involves tripling the number of layers, the formula for the number of layers after n folds (we can call this L) is simply L = 3^n. The optimal number of layers is between 100 and 700 (depending on how much you want your pastry to rise).

Should I bake puff pastry before filling it? ›

Partially cooking your pastry before adding moist fillings will seal the surface and result in a crisp pastry case – it's necessary, because it means your precious pastry won't turn soggy when it's filled and baked.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What happens if you layer puff pastry? ›

If you're talking about puff pastry the layers are called laminations. You create layer upon layer of dough/butter-dough/butter-dough/butter. The more laminations (or layers) you create of dough/butter the flakier your pastry will be.

How thin should you roll out puff pastry? ›

Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Puff pastry should be rolled out to approx. 4-5 mm depth.

What do Americans call puff pastry? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

What are the rules for puff pastry? ›

Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife. You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

What is the Scotch method of puff pastry? ›

Scotch or Rough Puff: In this method, the butter, margarine, or fat is chopped into cubes about (2.5 cm) and mixed into the dry flour. To this the water added and a dough made, keeping the cubes of fat intact. Proceed to give turns in any of the conventional ways.

What are four rules to follow when making pastry? ›

Introduce as much air as possible during making. Allow to relax after making to allow the fat to harden. Handle the pastry as little as possible. Roll lightly with short, quick firm strokes.

Can you double layer puff pastry? ›

Yes, but you might want to use an eggwash or water to make sure the two layers stick together. Yep, there are recipes that call for exactly that.

Can you put 2 layers of puff pastry together? ›

Yes, but you might want to use an eggwash or water to make sure the two layers stick together. Yep, there are recipes that call for exactly that.

How do you join two pieces of puff pastry? ›

Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together. When using an egg wash, be sure it doesn't run down the cut sides of the pastry, as that will make edges stick together and stop the pastry from rising.

How are layers formed in pastry? ›

When you have your dough, you roll it out, place layers of butter onto it, and fold until you have three layers, then repeat. This process is called laminating and it creates “exponential growth” in the layers, until you end up with thousands of them.

How do you split puff pastry? ›

Once defrosted, use a butter knife to separate the sheets. Remove one sheet and put the rest in the fridge while you work. Place the sheet pastry side down on a shallow dish and remove the wrapping. Cut the puff pastry with a knife or pastry cutter.

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