Try my creamy tartar sauce recipe! It is an easy dipping sauce for golden fries or battered and deep fried fish and seafood! So what’s your personal tartar sauce recipe? Let me know, you can leave a comment below if you like!
Every home cook surely has his or her own personal tartar sauce recipe.
I’m absolutely certain about that. This means that there’s also a very wide range of different kinds of homemade tartar.
What?
You might be thinking?
Tartare Sauce From Scratch
A tartar sauce from scratch? Can you make tartar sauce at home then?
Sure thing! And what a classic this is! Not only in the UK, where you traditionally get tartar sauce alongside an all time classic beer battered and deep fried fish and chips of course.
In Belgium tartar sauce is also talk of the town!
Fries
Believe it or not. Most people use tartar sauce as a dip for our Belgian fries, more as an alternative for the classic mayonnaise. However we also love a good dollop of tartar sauce on our fish burgers.
And alongside a freshly pan seared flounder in butter! Like plaice, or lemon sole. Flounder, mashed potatoes, lettuce with vinaigrette and a homemade tartar sauce. That’s a classic Belgian dish.
Yep, what a surprise hey.
Tartar Sauce vs. Remoulade Sauce
No kidding.
I for a fact have seen all sorts of ingredients in tartar sauces over the years while food blogging. And then I’m talking about the range of ingredients that goes into it. Ingredients such as raw shallots, onions, capers, dill, parsley, chives, boiled eggs, mustard, worcester sauce, tabasco, lemon juice and so on.
Question is, what really goes into a classic tartar sauce recipe?
Here’s the catch.
A classic tartar sauce contains mayonnaise (preferably a homemade one), a chopped up hard boiled egg, raw onion or shallot, lemon juice, mustard and freshly chopped chives.
Gherkins & Capers
Do you like to add extra chopped up pickled gherkins and capers?
Then your tartar sauce recipe actually becomes a French remoulade sauce. Which still tastes great of course with a beer battered and deep fried fish and chips!
So what’s your favorite tartar recipe then?
Do you have a secret ingredient or trick that you want to share with us?
Leave a comment below!
Grandma’s Creamy Tartar Sauce Recipe
Luc’s grandmother even prepared her own version.
And it contained crumbled hard boiled eggs in it to make it extra chunky and creamy! She also added fresh tarragon instead of chives. And gherkins. Now I know very well that technically speaking her tartar sauce recipe is in fact a remoulade sauce.
However everyone in the family calls it a tartar sauce.
So I will keep saying that as well.
Homemade Mayo
Some chefs don’t add store bought mayo. No, they start to make their fresh tartar sauce from scratch by using an egg yolk, mustard and vegetable oil and like that they create their own kind of homemade mayo as a base for this tartar sauce. Make the tartar sauce as chunky or as runny as you prefer.
So this next tartar sauce is the one Luc is so fond of: his grandma’s classic tartar sauce recipe!
It’s a very easy recipe and one that is very quick to prepare.
And admit it once and for all, a homemade tartar dip tastes much better than the ready-made supermarket version. Serve the tartar in combination with fresh (or fried) seafood or a nice fillet of broiled fish.
Fish& Chips
But let’s not forget our all-time family favorite: a generous portion of hand cut golden fries and a great beer battered and fried fillet of cod right next to it.
Tell me: who doesn’t love a good batch of fish and chips from time to time?
I don’t have to ask twice whether fish and chips is OK for dinner.
Enjoy!
Grandma’sCreamy Tartar Sauce Recipe
Creamy Tartar Sauce Recipe
My creamy Tartar Sauce Recipe, an easy dipping sauce for golden fries or fried fish and seafood! What's your personal tartar sauce recipe then?
Course: Appetizer, Sauce
Cuisine: English, French
Servings: 4
Calories per serving: 98 kcal
Ingredients
- 5,5 oz pickled gherkins (155 g)
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- a handful fresh tarragon chopped finely
- 2 hard-boiled eggs
- pepper
- salt
Instructions
Add the hard-boiled eggs to a clean blender. Pulse a few times, just enough to crumble the egg roughly. Keep them chunky!
Then transfer the egg crumble to a large mixing bowl and put it aside until needed later on. Add the sweet and sour pickled gherkins to the blender now. Pulse them into a coarse mixture and keep this chunky as well!
Pour this gherkin crumble in the mixing bowl in which you put the crumbled eggs. Then add the mayonnaise.
Stir well and add the freshly chopped tarragon and lemon juice. Season with a little pinch of pepper and salt.
Stir the sauce well. Then check the seasoning and add extra pepper or lemon juice to taste if necessary. Pour the tartar sauce in a clean bowl and serve chilled.
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FAQs
It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Tartar sauce is often served with various fried seafood dishes.
What does Gordon Ramsay put in his tartar sauce? ›
For the Tartar Sauce
- 1 Tablespoon of Gherkins, chopped.
- 50 Grams Creme Fraiche.
- 200 Grams Mayonnaise.
- 3/4 Shallot Diced.
- Lemon Juice (about 1 Teaspoon)
- Hot Sauce (Optional)
Fresh lemon juice is essential for the best tartar sauce. It thins out the sauce making it the perfect consistency for dipping, and adds a fresh zesty flavor. Capers add texture and so much flavor to our tartar sauce.
Is tartar sauce good or bad for you? ›
Tartar sauce is relatively high in fat—especially when compared to other condiments served with fish, such as ketchup or vinegar. There are 4.7 grams of fat in a serving of tartar sauce. About 0.9 grams is saturated fat. About 1 gram is monounsaturated fat and 2.5 grams are polyunsaturated fat.
Is tartar sauce healthier than mayonnaise? ›
No.
The classic seafood condiment tartar sauce continues the trend that creamy sauces belong toward the bottom of the list. But, it has less than half the calories per tablespoon as ranch and one-quarter the fat content of mayonnaise.
How to tell if tartar sauce is bad? ›
Opened bottles of tartar sauce should remain good for up to six months as long as they're kept in the refrigerator. If you suspect your tartar sauce is going bad, check the bottle for an expiration date. If it has a strange odor or appears to have lost its texture, it's probably time for a new bottle.
What is traditional tartar sauce made of? ›
Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.
What is tartar sauce made of mcdonalds? ›
Tartar Sauce
Ingredients: Soybean Oil, Pickle Relish (diced Pickles, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate [preservative], Calcium Chloride, Spice Extractives, Polysorbate 80), Egg Yolks, Water, Onions, Distilled Vinegar, Sugar, Spice, Salt, Xanthan Gum, Potassium Sorbate (preservative), Parsley.
Why do people eat fish with tartar sauce? ›
Tartar sauce complements the taste of fish and other seafood. It adds a rich, creamy, appearance to the fish, prawns, or other sea foods. It can also be enjoyed with chicken. Tartar sauce can also be used as a marinade for grilling fish or chicken.
What's a good store-bought tartar sauce? ›
Some popular brands known for their high-quality tartar sauce include Heinz, Kraft, and Duke's. These brands are often praised for their well-balanced flavors and creamy textures.
Tartare Sauce
The UK's recipe is based on mayonnaise or aioli then mixed with capers, gherkins, lemon juice, and dill, which differs from the French's as their's is made with mayonnaise, shallots and chives.
Do English people use tartar sauce? ›
Tartar Sauce - In the UK, tartar sauce is commonly served with fish and chips, but usually at restaurants and not fish and chip shops.
Is tartar sauce bad for teeth? ›
While tartar sauce is a staple in certain meals, the word “tartar” takes on a considerably less pleasant meaning when applied to our oral health. This tough, harmful substance can build up on teeth over time and lead to a wide array of oral health issues and complications.
Should you refrigerate tartar sauce after opening? ›
Refrigerate After Opening
This also goes for chutneys, horseradish, chimichurri, pesto, mayonnaise, aioli, remoulade, tartar sauce, jams, jellies, relishes, and the ginger and wasabi that come with sushi.
Is tartar sauce good on anything other than fish? ›
Despite its frequent association with fish, tartar sauce is also delicious on other breaded goodies, such as air-fried cauliflower bites. If you love fried foods but aren't a huge fan of their impact on your health, air fryers offer a great alternative, according to a medically reviewed article on WebMD.
Does tartar sauce go with meat? ›
Tartar sauce is great on hamburgers and in Japan they put it on fried chicken.
Does tartar sauce go with fries? ›
French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, remoulade, tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, ...
Is tartar sauce good with chicken? ›
Flavor: The balance between tender bites of fried chicken, sweet and tangy nanban sauce and creamy tartar sauce are what leaves people wanting more! It's a unique combination that everyone should try. Texture: The flour-coated chicken is dipped in beaten egg and goes straight into the hot oil.
Try my creamy tartar sauce recipe! It is an easy dipping sauce for golden fries or battered and deep fried fish and seafood! So what’s your personal tartar sauce recipe? Let me know, you can leave a comment below if you like!
