Easy Pretzel Turtles Recipe - Delicious Holiday Treat - Made FOUR Ways! (2024)

FAQs

What is Turtles candy made of? ›

Turtles are a candy made with pecans and caramel dipped in chocolate, with a shape resembling a turtle. The name is trademarked by DeMet's Candy Company.

The chocolate turtle today is a trademarked candy from Chicago's DeMet's Candy Company. However, candy history tells us that the "turtle" originated in San Francisco during the early 1900s. The chocolate candy with caramel and pecans was the creation of a candy chef named Louis Gordon Hooper.

Choose from an assortment of turtles, including dark chocolate, milk chocolate, and white chocolate turtles with pecans, cashews, and almonds. We know these delicious turtles are sure to be a new favorite!

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven. This method can also be used with rolls or buns.

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Cheddar Cheese- classic cheddar does wonders with pretzels. Its sharp and tangy flavors complement beautifully with the saltiness of the pretzel. Choose mild or sharp based on your personal preferences, both are delicious. Gouda Cheese- Gouda is a semi hard cheese, yet it has a smooth and creamy texture.

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

Pretzels may be better than some fatty chips, but four out of five nutrition experts surveyed by Time say if you're trying to eat healthy, pretzels shouldn't be your go-to snack. Although pretzels are low-fat, they are also pretty paltry on the protein and fiber front, and they can be quite high in sodium and carbs.

The best side dishes to serve with pretzels are cheese dip, mustard, hummus, chocolate fondue, strawberry jam, spinach and artichoke dip, salsa, beer cheese soup, and caramel sauce.

Why do you boil pretzels before you cook them? ›

This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

"Turtle meat has a lot of protein but very little fat and almost no carbohydrates," she says. It is also a source of several micronutrients - including selenium, vitamin B12, iron, potassium, thiamine, riboflavin and zinc.

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, BUTTEROIL, LACTOSE, SOY LECITHIN, VANILLIN, SALT), PECANS, CORN SYRUP, SUGAR, PALM OIL, NONFAT MILK, BUTTEROIL, AND LESS THAN 1% OF SODIUM CASEINATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR.

The flavor has often been compared to being incredibly meaty, beefy with a unique texture that can be roughly compared to squid or alligator. Others have compared the succulent flavoring of turtle meat to rich crab, salmon, decadent lobster with hints occasionally of bluefish, mackerel, trout, and even sturgeon.

Sea turtles -- most of which are now protected species -- actually fall on the 'beefy' side, often being compared to veal in both flavor and texture, though with abundant and savory fat. Fresh water turtles tend toward the 'fishy' side, though also fattier than most fish.