Authentic Polish Sweet Cheese Pierogi Recipe - Polish Foodies (2024)

FAQs

What is the most popular pierogi in Poland? ›

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Varenyky is the more commonly used term in Ukraine, often eaten with sweet fillings, while pierogi are the national dish of Poland. Different to pelmeni as they are usually vegetarian, varenyky and pierogi can be served fried in butter, usually as an appetiser or a dessert.

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. But not everything needs to be savoury! Poles also love sweet pierogi. In the summer, a sweet version of pierogi are popular as a main course.

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

The pierogi are simmered until they float, drained, and then sometimes fried or baked in butter before serving or fried as leftovers. They can be served with melted butter or sour cream, or garnished with small pieces of fried bacon, onions, and mushrooms.

A tried and true method for cooking pierogies is frying. The texture is crunchy on the outside and creamy on the inside. And, they make great side dishes, appetizers, or perfect finger-food for snacking! Pierogies are amazing when deep-fried!

The name differs depending on the region, with states further east such as Russia preferring the term vareniki, while those further west, such as Poland and Slovakia, use the term pierogi.

Some believe the pierogi came from China and through Italy via Marco Polo's expeditions. Another popular origin story involves Saint Hyacinth, who is often considered the patron saint of pierogi. According to this story, Saint Hyacinth brought the pierogi to Poland from Kievian Rus, now Ukraine.

Pierogi (singular – pieróg) is a generic Polish term for filled dumplings. Most often, they have a savory flavor, but are also prepared with an assortment of fruit filling, especially in the summer.

What is Yum Yum in Polish? ›

What is the translation of "yum-yum!" in Polish? yum-yum = palce lizać

Traditionally all the pierogis are served with sour cream, and for the savoury ones finely chopped bacon, onions and parsley are also added. Sour cream is a common table condiment at the Polish dinner table; it's poured over literally everything!

Grill in butter. Deep fat fry. My favorite way to eat a plain cheese pierogi is to saute it slowly over medium heat with butter, then sprinkle with granulated sugar.

Let's start with the most obvious and traditional pierogi of all – pierogi Ruskie. Try not to be fooled by its name – this is Polish pierogi, of course, not Russian. So why the “Ruskie” part of the name?

They offer a range of pierogies ranging from 34-38 pln (~$8.50-9.50) with fillings like meat, blueberries, sauerkraut and mushroom, or cheese.

Ruskie pierogi arrived from a prewar region of Poland which is now part of Ukraine. Indeed, before 1945 Ukrainians used to call this particular variety of pierogi 'Polish pierogi'. It is likely that “pierogi ruskie” were created by Poles living in Ukraine at the time.

Pyrohy or Varenyky – Did you know? In Ukraine, pyrohy are best known under the name of Varenyky. The word 'varenyky' comes from the Ukrainian word 'varyty´ or 'to boil' because this product is cooked in boiling water. This comfort food is spelled many different ways: pyrohy, pyrogy, pyrogie, pierogi, perogi and others.