We could never choose a favourite. So we let you do it. These are the best delicious. recipes ever, according to our readers.
Turkish delight pavlova
The pink pop of raspberries and green pistachio slivers turn this re-worked pavlova into a visual feast.
Healthy paleo snickers
Just like their namesake, these gooey treats are packed with peanuts but use rice malt syrup for a healthier sweet hit.
Fish banh mi with quick pickled vegetables
The crusty baguette, spicy fish and fresh herbs all combine to create the characteristic yumminess of a banh mi.
20-minute bolognese
This bright and modern take on bolognese is ready in just 20 minutes.
Salted chocolate and caramel tarts
Get your chocolate fix with this sumptuous cheat's salted chocolate and caramel tarts.
Gin and tonic tart
Gin and tonic tart - it's your favourite co*cktail, turned into a creamy custard and encased in pastry. You're welcome.
Gin and tonic tart with candied lemon
After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper.
Coconut pancakes with banana and creme fraîche
Treat yourself to something special with this quick and delicious recipe.
Dulce de leche banana bread
Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.
Raw raspberry slice
This raw raspberry slice tastes just as good as it looks, making it the perfect mid-afternoon treat that you don't have to feel guilty about.
Self-saucing chocolate pudding
Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.
Crab and mozzarella pizza
Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.
Valli Little's zucchini slice
A kind of banh mi update on our favourite zucchini slice.
Easy chocolate mousse
Nigella Lawson is the queen of chocolate mousse. This decadent dessert is an ode to her.
Chai cake with ginger cream-cheese icing and pomegranate syrup
This spectacular chai cake is covered in ginger cream-cheese icing and a drizzle of pomegranate syrup.
Chocolate and spearmint caramel slice
Chocolate, spearmint and caramel – oh my! The three robust flavours marry beautifully in this decadent dessert-style slice.
Mangomisu: the mango tiramisu
The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party or add to your no-bake favourites.
Remember the snow egg? Try our pina colada mango sundae version
The snow egg, created by Peter Gimore at Sydney's Quay restaurant, is one of the most famous (and difficult!) desserts in Australia. This is our re-worked version; totally achievable but just as dreamy and delicious.
Prawn and mango rice paper rolls with nam jim
Serve these easy prawn and mango rice paper rolls to your guests (or yourself). They are ready in a flash!
Jamie Oliver's honeycomb and raspberry Viennetta
Try this summery, modern twist on the classic Viennetta. Jamie Oliver's honeycomb and raspberry Viennetta will surely tickle your tastebuds.
Matt Moran's rhubarb and strawberry crumble
Simple and hearty, this crumble is a winner, with rhubarb and strawberry enhanced by just a touch of lemon.
Cauliflower mac 'n' cheese
This recipe plays on the flavours of that retro favourite, cauliflower mac ‘n‘ cheese, with an elegant Spanish twist – golden roasted cauliflower topped with salty, herby crumbs and slivers of manchego cheese.
Crispy, slow-cook pork belly
This crispy, slow-cooked pork roast is the perfect, totally simple Sunday lunch.
Slow-roasted pork and red wine ragu with pappardelle
"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies
Brown sugar meringues with white chocolate mousse and coffee syrup
These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.
Ginger and chocolate mousse cake
Crystallised ginger adds a kick and crunch to this sweet dessert cake.
Utlimate Thanksgiving dessert: Paleo pumpkin pie
If you have gone Paleo, you'll be avoiding the fruits of the agricultural era such as processed foods, refined oils, grains, legumes and most dairy (please note that this recipe contains butter). Try this easy pie that will delight your sweet tooth and stay in the Paleo zone.
Bun cha
Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.
Spiced tomato Afghan pizza
Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.
Rawmisu
Shannon Harley gives her favourite Italian dessert a healthy make over, swapping refined sugar and cream with healthy chia seeds, prunes and cacao.
'Brutti ma buoni' biscuits
Judge not by appearance, until you try these wonderfully crisp and chewy Italian biscuits.
Cherry ripple ice cream bars
Ice-cream rippled with cherries in a handy sandwich to go - what's not to love?
Ribollita with Italian pork meatballs
Load up on winter veg in this hearty ribollita with Italian pork meatballs.
Strawberry, ginger and honey pie with golden spelt crust
delicious. Produce Awards winner Wellington Apiary's Prickly Box honey is the finishing touch to this flaky spelt pastry and strawberry pie, says delicious. contributor (and pie connoisseur) Phoebe Wood.
Dukkah eggs
Coated with dukkah, these eggs are guaranteed to spice up your breakfast.
Ricotta fritters with beetroot relish and hot-smoked trout
Create these gourmet fritters for a wonderful spring time dining experience.
Hummus, pumpkin, beetroot and seeds with turmeric dressing
Matt Preston isn't a fan of fad foods and trends. Here, classic ingredients are used simply to create a timeless dish you can share at any occasion.
This crazy-good dessert only has three ingredients
It sounds impossible, this delicious recipe results in a cakey loaf with a crunchy crust - Matt Preston
Shaved Brussels sprout, cranberry and hazelnut salad
This quick, healthy winter salad is a vibrant mix of colours, flavours and textures.
Pouding chomeur (maple and pecan pudding)
"This pudding appears to have been invented in the French speaking part of Canada during the Great Depression as a way to use stale bread and cheap ingredients. The name literally means 'unemployed pudding'. However over time it has become more luxurious and is now a signature dish of Quebec." - Matt Preston
Pan-fried whiting with broccoli pesto
Add this healthy pan-fried whiting to your menu for a fast and simple mid-week meal.
Meet the watermelon cake with cacao fudge frosting
Think outside the baked cake for your next summer bash. Watermelons have come a long way. From providing cooling relief along with entertainment in the form of seed spitting contests, the new world seedless versions are rubbing rinds with the cool kids.After watermelon pizzas took the world by storm, watermelon cakes are trending right now and rocking every summer soiree out there.With nothing more than amateur carving skills and an adventurous take on frosting and toppings, this watermelon cake is a breeze to make and brings the wow factor to the party!
Matt Preston's watermelon and feta salad is a lesson in the beauty of simplicity
This watermelon and feta salad is best served poolside with a big dose of sunshine.
Smoked chicken and wild rice salad
This smokey, spicy and citrussy salad makes the perfect lunch or light dinner.
Mexican eggs with potato hash
Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash. It's a hearty dish that's full of big, bold flavours.
